Kitchen Supervisor/line Cook

**Job Summary** The Bench, in South Cardel Rec is seeking an experienced Kitchen Supervisor to join our Back of House team. This is a great opportunity for an experienced cook with some supervisory experience to further develop their leadership skills. This is a hands on role, with some administrative work. We offer simple "pub-style" food and catering in a...

About Us: AHiNKE is Calgary’s first Nigerian-Canadian brunch restaurant. We offer a unique fusion menu that blends West African flavors with familiar comfort foods. As a line cook, you’ll be part of a small but mighty kitchen team committed to putting out fresh, flavourful dishes, especially during our busy weekend brunches. **Responsibilities**: -...

## Overview # Duties - Prepare ingredients for cooking, including washing, chopping, and storing - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Ensure food safety standards are met in the kitchen - Maintain a clean and organized work area - Assist with food inventory and ordering...

**Job Summary** **Duties** - Prepare and cook menu items according to recipes and presentation standards. - Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. - Ensure all food handling and safety guidelines are followed to maintain a safe kitchen environment. - Collaborate with other kitchen...

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love...

Position title: K**itchen Supervisor** Kitchen supervisor is responsible of quality control and service of all food production. Working closely with Sous Chef to learn all aspects of kitchen operations in preparation to move up. **Main objectives**: 1. Quality control of all food products 2. Training and development of hourly BOH staff 3. Successfully...

Job SummaryWe are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met. A strong...

**We're Hiring!** 4th Spot Kitchen & Bar is a local, family owned and operated concept. Owner, Bil Schwalm, has one goal: "To provide a terrific and memorable experience to every guest, every time." Our menu is built on casual favorites, made from quality ingredients.. Along with a little experience, we’re looking for character, integrity and an owner’s...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Relocation costs covered by employer - Catering firm **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances -...

Responsibilities: - Line Cooking - Help assist the chef with food preparation, dishes - Prepare and cook food according to recipes and quality standards - Ensure food is stored and handled properly in accordance with food safety regulations - Maintain a clean and organized kitchen area - Collaborate with the kitchen team to ensure timely and efficient meal...