Cook
7 days ago
**Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety and sanitation regulations.
- Assist in the planning of menus and daily specials, considering seasonal ingredients and customer preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and supplies, communicating needs to management.
- Help train new kitchen staff on food preparation techniques and safety practices.
**Qualifications**
- Previous experience in the food industry or restaurant environment is preferred.
- Strong knowledge of food handling, preparation, and safety standards.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and creating delicious meals that delight customers.
- Flexibility to work various shifts, including evenings and weekends as needed.
**Who We Are**
- We are a young dynamic team, looking to find team members to grow with.
- We are a small business in a growth phase.
- We're a place that encourages you to bring your ideas, creativity, and personality to the table.
- Our focus is on high-quality ingredients, great food, and friendly service.
**Job Types**: Full-time, Permanent
Pay: $17.20-$22.20 per hour
Additional pay:
- Tips
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Language**:
- English (required)
Work Location: In person
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