Line Cook

1 week ago

Edmonton, Canada Lux Steakhouse + Bar 94 Full time

Job Summary:
We are seeking a skilled Line Cook to join our team in the food industry. As a Line Cook, you will be responsible for assisting with meal preparation and ensuring food safety and quality in our restaurant kitchen.

**Duties**:

- Prepare ingredients and assist with meal preparation under the guidance of the Head Chef
- Follow recipes and cooking techniques to ensure consistent results
- Assist with food handling, storage, and rotation to maintain freshness and prevent contamination
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils
- Collaborate with the kitchen team to ensure smooth operation during service hours
- Adhere to food safety standards and guidelines at all times
- Assist with plating and presentation of dishes
- Monitor inventory levels and communicate any shortages or needs to the Head Chef

**Skills**:

- Previous experience in a similar role within the food service industry is preferred
- Knowledge of food safety practices and procedures
- Strong understanding of proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely completion of tasks
- Strong communication and teamwork abilities to collaborate effectively with kitchen staff
- Flexibility to work various shifts, including evenings, weekends, and holidays

**Job Types**: Full-time, Part-time

Pay: $15.50-$19.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Company events
- Flexible schedule
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 5 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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