Line Cook

ABOUT THE CLUB

The Terminal City Club is Vancouver’s Premier Private Members Club. As a ‘Platinum Club of the World’ and one of Boardroom Magazine’s ‘Distinguished Clubs’ with ‘Iconic’ status, we create a welcoming atmosphere for our members and guests with the opportunity to forge new business connections, host clients, entertain friends, keep fit and relax.

ABOUT THE POSITION

As a Line Cook at TC Lions Pub on a **3-month contract**, your previous culinary experience will be called upon in the preparation and service of food in our high-volume, full-service English style pub to ensure our members and the public enjoy the culinary experience all areas of Terminal City Club is proud to offer.

JOB RESPONSIBILITIES
- Food preparation and service according to the specific recipes and standards set out by the culinary leadership team.
- Upholds safe food handling, kitchen cleanliness and organization, and general health and safety practices in any area they are assigned.
- Is responsible for inventory management of assigned workstation.
- Is flexible to work in various parts of the operation (including outside of TC Lions Pub Kitchen), as needed.
- Assists with other related tasks outside of immediate workstation (example: Proper storage of food deliveries, assisting in inventory counts, maintaining kitchen cleanliness and organization, and maintaining required temperature and chemical logs).

REQUIRED SKILLS & EXPERIENCE
- Minimum 2 years line cook experience in full-service restaurant environment.
- Must be available for evening and weekend shifts.
- Completion of a culinary program an asset, along with a strong desire to learn and grow professionally.
- Genuine interest in hospitality, with a customer-oriented mindset.
- Team player, with positive and professional communication style.
- Great organizational and interpersonal skills, and as adaptable when needed
- Displays a high standard of professionalism and attention to detail to ensure consistency in food quality and presentation.
- Thrives in a fast-paced environment, works well under pressure and loves the challenge of problem solving and multitasking.
- Available to work hospitality hours including flexible shifts for evenings, weekends and holidays.
- This position requires the ability to safely lift and move items of varying weights (generally up to 50 lbs) with proper technique and assistance where appropriate, following WorkSafeBC safety standards.
- Standing for extended periods, up to 8 hours.
- Able to work in hot and cold environments (on cook line, in fridge/freezer).

WHAT’S IN IT FOR YOU?

Our team of service professionals take care of our members and in turn, we take care of our team. We offer staff events, development opportunities, hot meals daily, easy access to transit and more As a Line Cook depending on skills and experience, you'll enjoy competitive wages ranging from $23.70 to $24.40 per hour. If this sounds like a team you would like to be a part of, this opportunity may be for you.

HOW TO APPLY

If this sounds like you, please submit your cover letter and resume with attention to: Dan Creyke, Executive Chef.
- We thank all applicants for their interest; those being considered will be contacted._

**Job Types**: Full-time, Fixed term contract
Contract length: 3 months

Pay: $23.70-$24.40 per hour

**Benefits**:

- Company events
- Discounted or free food
- Employee assistance program
- On-site parking
- Paid time off

Ability to commute/relocate:

- Vancouver, BC V6C 3N9: reliably commute or plan to relocate before starting work (required)

**Language**:

- English (required)

Work Location: In person