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Dishwasher/prep Cook
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in food preparation tasks, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
- Ensure proper food handling and safety practices are followed at all times.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Participate in the training of new kitchen staff as needed.
**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with cooking techniques, food preparation methods, and kitchen equipment.
- Knowledge of food safety regulations and best practices for handling food.
- Ability to work efficiently under pressure while maintaining attention to detail.
**Job Type**: Part-time
Pay: From $17.60 per hour
Expected hours: 15 per week
Work Location: In person