Dishwasher
1 day ago
**Job Overview**
**Duties**
- Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area, including floors, counters, and cooking surfaces.
- Assist with food preparation as needed, ensuring all ingredients are ready for cooking.
- Properly handle food items according to health and safety regulations.
- Help maintain inventory of cleaning supplies and report any shortages to management.
- Ensure that all kitchen equipment is cleaned and stored properly after use.
- Collaborate with kitchen staff to ensure efficient workflow during peak service times.
- Adhere to all safety and sanitation policies in the kitchen environment.
**Requirements**:
- Previous experience in a kitchen or restaurant setting is preferred but not required.
- Knowledge of food handling and sanitation practices is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a commitment to providing excellent hospitality service.
- Willingness to help others in the kitchen as needed.
- Ability to stand for long periods and lift heavy items when necessary.
- Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.
Join our team today and contribute to creating memorable dining experiences through your hard work and dedication
**Job Type**: Part-time
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- On call
- Weekends as needed
Work Location: In person
Expected start date: 2024-11-20
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