Restaurant Staff

**Job Title**: Restaurant Supervisor **Location**: The Bruce Hotel, Stratford, Ontario **Employment Type**: Full-Time **About Us**: The Bruce Hotel is a 5-Diamond boutique hotel located in the heart of Stratford, Ontario. Known for delivering exceptional service, refined culinary experiences, and a commitment to excellence, we are proud to offer a workplace...

The Stratford Country Club, a long-standing year round community sports & event facility, is looking for dynamic individuals to join our team. Our operations includes many different streams: Golf | Curling | Indoor Golf | Restaurant | Takeout | Weddings & Special Events | Catering - **We are looking for energetic, friendly individuals to be a part of our...

In overseeing our Dining Room Team, you will enjoy working in a fast paced, Team oriented environment. Your passion for Guest service and flawless attention to detail will combine to produce a seamless event with personalized attention. **What you'll be doing**: - Carry out standards and procedures - Monitor staff arrival & departure - Assist servers...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingStaff accommodation availableVarious locationsResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen...

'''Duties''' - Organize your crew for each event - Oversee the daily operations of the food truck, ensuring smooth and efficient service and complete daily safety and maintenance checks - Organize your crew for each event and manage a team of food truck staff, including training, and scheduling - Develop and maintain relationships with customers, ensuring a...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 7 months to less than 1 year **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash...

This is a great opportunity for a someone who is looking to grow into a management role and take on more responsibility. **Responsibilities**: - Manage staff, during day to day operations and address guest concerns. - Provide excellent customer service. - Monitor inventory and order supplies as needed. - Ensure that all food is prepared to the highest...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train...

The Parlour Inn is seeking an **Executive Chef **that will manage, coordinate, prepare and administer all activities associated with the presentation of superior food consistent with a fine dining establishment in a professional, efficient and timely manner. **Primary Responsibilities**: - Accountable to General Manager, Team Members and Guests. - Performs...