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Back of House Team Member

3 weeks ago

Barrie, Canada Ripe Juicery Full time

**Join the Ripe Juicery Back of House Team**
**Location**: 371 King St Barrie, ON
**Position Type**: Part-Time / Full-Time

Are you passionate about plant-based living, love working with fresh ingredients, and want to be part of a purpose-driven team? At **Ripe Juicery**, we believe that food should fuel, nourish, and energize — and our back of house team is at the heart of making that happen.

We're looking for motivated, detail-oriented individuals to join our **Back of House** crew. You’ll play a key role in supporting our chefs and keeping our kitchen running smoothly — from cold-pressing vibrant juices to prepping ingredients for our menu and keeping the space clean and organized.

**What You’ll Be Doing**

**Juicing**: Assist in the cold-pressing of organic juices, ensuring top quality and consistency.
**Prep Work**: Chop, peel, portion and prepare fresh, plant-based ingredients for daily use.
**Dishwashing**: Keep our kitchen clean and organized with efficient dish and equipment washing.
**Chef Support**: Work alongside our chefs in assembling meals, snacks, and smoothie ingredients.
**Kitchen Upkeep**: Help with receiving orders, rotating stock, and maintaining our high cleanliness standards.

**What We’re Looking For**
- A positive, can-do attitude and willingness to learn
- Team players who thrive in a fast-paced, hands-on environment
- Food prep or kitchen experience is an asset but not required
- Passion for health, wellness, and plant-based food is a big plus
- Ability to work early morning shifts 4am-11am or evening shifts 3pm-10pm

**Why Work With Us?**
- Be part of a vibrant, community-focused brand
- Enjoy staff discounts on nutritious food and drinks
- Work in a supportive and inclusive environment
- Learn about juicing, plant-based cuisine, and holistic nutrition

Ready to join the Ripe family and make healthy food that actually tastes amazing?
Send your **resume** and a short note about **why you’d be a great fit** to:
Pay: $18.00-$21.00 per hour

Expected hours: 30 - 44 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Restaurant or Kitchen: 1 year (required)

**Language**:

- English (required)

Work Location: In person

Expected start date: 2025-05-19