Restaurant Manager
2 weeks ago
or equivalent experience
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
**Supervision**:
- 5-10 people
**Computer and Technology Knowledge**:
- MS Excel
- MS Word
- Point of sale system
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
**Personal Suitability**:
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
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