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Bartender
2 weeks ago
**Job Summary**
**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations.
- Provide excellent customer service by engaging with patrons, taking orders, and delivering drinks promptly.
- Operate POS systems (Aloha, Micros) for processing transactions efficiently.
- Manage inventory levels of bar supplies and communicate needs to management.
- Handle cash transactions accurately while adhering to cash handling policies.
- Assist in training new staff on bartending techniques and customer service standards.
- Collaborate with kitchen staff to ensure smooth service during busy periods, particularly during banquets or special events.
**Skills**
- Proficient in Aloha POS and Micros POS systems.
- Strong time management skills to handle multiple orders efficiently.
- Excellent sales skills with the ability to upsell menu items effectively.
- Previous fine dining or nightclub experience preferred.
- Knowledge of food safety practices and food handling regulations.
- Basic math skills for accurate cash handling and transaction processing.
- Strong customer service orientation with a friendly demeanor.
- Experience in food service or the food industry is a plus.
- Familiarity with brewing techniques may be beneficial for specialty beverage preparation. Join our team as a Bartender where your skills will shine in an exciting environment that values creativity, teamwork, and exceptional service
**Job Types**: Full-time, Part-time
Pay: $17.85-$20.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
**Experience**:
- Bartending: 2 years (required)
Licence/Certification:
- Serving It Right Certificate (required)
Work Location: In person