Line Cook

1 week ago

Cranbrook, Canada Heritage Inn Hotel & Convention Centre Full time

**The Heritage Inn Hotel & Convention Centre is hiring Line Cooks to join their kitchen team**

**This position will include**:

- Preparing food orders as quickly and efficiently as possible
- Keep work area stocked, organized and clean at all times
- Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
- Prepare and issue products requested by requisition for other departments
- Ensure fridges, freezers, storerooms and areas where food is stored are kept secure
- When beginning your shift, refer to the kitchen logbook and inquire about soup of the day, specials or functions and prepare accordingly
- Assist with receiving and proper storage of all deliveries
- Perform any other job-related duties assigned by the supervisor

**Who we are looking for**:

- Must have well-groomed appearance at all times
- Ability to work cooperatively
- Must know how to operate and perform routine maintenance on equipment located in the kitchen
- Must have physical stamina to maintain a rigorous pace of work
- Shift; evening and weekend work is required
- Must be able to stand for long periods of time
- Must abide by the dress code standards
- Some physical labour and heavy lifting is required
- Must be able to perform efficiently under pressure and within time restraints
- Must be honest and trustworthy

**Skill Requirements**:

- Excellent written and oral communication skills
- Excellent organizational skills
- Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary

**Knowledge and Training**:

- Knowledge of WHMIS program
- Food Safe Level I certificate is required

**Industry Experience**:
Previous experience in the food industry is an asset.

**Job Types**: Full-time, Part-time

**Salary**: $15.65 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekend availability

**Experience**:

- Cooking: 1 year (preferred)

Work Location: One location

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