Cook
1 week ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Tasks**:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Create new recipes
- ** Cuisine specialties**:
- Italian cuisine
- ** Screening questions**:
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Port Severn, Canada Christie's Mill Inn & Spa Full timeChristie's Mill Inn & Spa is currently looking for a Cook for our Food and Beverage Department! We are looking for individuals that are passionate about food, hospitality and are guest focused. As a Line Cook, you will work in a team oriented, high volume and fast-paced, environment in any of our food outlets **Responsibilities**: - Open up each morning...
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