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Line Cook
3 weeks ago
Overview:
**Duties**:
- Prepare and cook meals to the highest standard, adhering to recipes and presentation guidelines.
- Ensure that all food is handled, stored, and served in line with food safety regulations.
- Assist with food preparation and kitchen cleaning duties as required.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to achieve smooth service and efficient food preparation.
- Develop and maintain a thorough knowledge of the restaurant's menu, ingredients, and food preparation techniques.
**Requirements**:
- Experience in the food industry, preferably in a restaurant or kitchen environment.
- Strong knowledge of food preparation, food handling, and food safety practices.
- Ability to work well under pressure, maintaining a positive attitude and high level of energy.
- Excellent communication and customer service skills.
- Ability to lift, carry, and maneuver food and equipment as required.
- Physical stamina to work in a fast-paced kitchen environment for extended periods.
- A passion for food and a commitment to maintaining high standards of quality and presentation.
- Ability to follow recipes and cooking instructions accurately and consistently.
- Familiarity with the principles of food safety and hygiene, with a willingness to learn and adapt to new procedures.
- Ability to work effectively as part of a team and support colleagues in achieving their duties.
**Job Types**: Full-time, Part-time
Pay: $17.00-$20.00 per hour
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Day shift
- Every Weekend
Application question(s):
- Do you have your Own Transportation to and from work?
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Application deadline: 2024-09-11