Breakfast Cook

1 week ago


Port Severn, Canada Christie's Mill Inn & Spa Full time

Christie's Mill Inn & Spa is currently looking for a Cook for our Breakfast Department **Job Purpose**: To cook all breakfast items between 8am and 11:30am daily. **Responsibilities**: - Open up each morning preparing and organizing all hot items for morning shifts. - Ensure that all food is cooked to specifications. - Ensure that all food is stored in proper containers and at proper storage and holding temperatures. - Prep/Cook only sufficient food in advance to cover expected business volume and to maintain quality. - As half of the shift time involves guest contact, a "Guest First" approach is a must. - Prepare necessary food items for the following day as required and directed. - Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations. - Assist breakfast attendant when necessary - Other duties as assigned. **Job Skills**: - Must be able to "prep" food products, using standardized food preparation techniques. - Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision. - Read recipes of items to be prepared. - May be required to showcase omelettes to ensure food taste is satisfactory. **Job Types**: Full-time, Permanent **Salary**: $16.55-$19.00 per hour **Benefits**: - On-site parking Schedule: - 8 hour shift - Holidays - Weekends as needed **Experience**: - cooking: 1 year (preferred) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person


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