Restaurant Manager

Looking for a career in the culinary world? The Masthead Restaurant is a small restaurant in Cowichan Bay, BC. We are a fast paced, professional, agile and inclusive team. Our goal is to provide a unique and memorable culinary experience for our guests in a respectful and fun work environment. We are passionate about food and hospitality, driven to work as a...

**Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Monitor revenues and modify...

**Restaurant Manager** As the General Manager, it is your responsibility for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald’s critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behavior's. The General Manager works with their...

**10 day rotation with 4 days off in a row. Paid for Health Benefits, Breaks,Uniforms, Shoes, and Food/Drinks while working. 3 Month Probation period. After probation period, $16.75 an hour.** The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction. -...

**Overview** Join our dynamic team as a Restaurant Manager and lead the charge in delivering exceptional dining experiences! This energetic role requires a passionate leader who thrives in fast-paced environments, overseeing daily restaurant operations with enthusiasm and precision. You will be the driving force behind creating a welcoming atmosphere,...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Plan and organize daily operations - Set staff work schedules - Organize and maintain inventory - Participate in marketing plans and implementation -...

NOW SERVING GREAT JOBS! RESTAURANT GENERAL MANAGER FOR NEW LOCATION! **Position Description**: Reporting to the District Manager, the Restaurant General Manager (RGM) is responsible for managing the daily operations of a single restaurant (10-45 employees) while ensuring delivery of quality food and guest satisfaction. The RGM is accountable for maximizing...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant - Fast food outlet or concession **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance...

**Company Overview** The Evergreen Hospitality Group is one of BC’s largest family-owned hospitality & tourism groups. We currently operate more than 20 properties in some of the most beautiful parts of British Columbia, from Vancouver Island (Victoria, Nanaimo, Parksville, Courtney, and Ucluelet), to the Lower Mainland (Burnaby, Langley, Abbotsford), to...

**Responsibilities & Duties**: - Opening/closing shifts - Inventory counting, entry and control - Waste control - Leading, Coaching and developing your successful team - Ordering - Food Safety - Health & Safety of our staff and guests **Benefits of Working for A&W**: - We pay a competitive wage. - We know you’ve got a life outside of work. That’s why...