Food Counter Attendant

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and salad bars - Take customers' orders -...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Tasks**: - Keep records of the quantities of food used - Package take-out food - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Take customers' orders - Receive, unpack and store supplies in refrigerators, freezers,...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Keep records of the quantities of food used - Package take-out food - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Take customers' orders - Receive, unpack and store supplies in refrigerators, freezers,...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Keep records of the quantities of food used - Package take-out food - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Take customers' orders - Receive, unpack and store supplies in refrigerators,...

**Manager in Training (MIT)** Reporting to the Restaurant General Manager (RGM), the Manager in Training (MIT) has overall responsibility to assist the RGM in managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction and desired restaurant outcomes (i.e., increased sales, profitability, and employee...

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. Additional skills you can develop as a General Manager in Training: Staffing,...

**Whyte's Foods** is a family-owned food processing business that began in **1892 and **is the largest producer of pickles, relish and maraschino cherries in Canada. We are currently looking to hire forklift operators at our location in Wallaceburg! **Main responsibilities**: - Operate a forklift. - Use wireless scanning equipment to ensure accuracy of...

**Whyte's Foods** is a family-owned food processing business that began in **1892 and **is the largest producer of pickles, relish and maraschino cherries in Canada. We are currently looking to hire forklift operators at our location in Wallaceburg! **Main responsibilities**: - Operate a forklift. - Use wireless scanning equipment to ensure accuracy of...

**NEW WAGE!!!** **Whyte's Foods** is a family-owned food processing business that began in **1892 and **is the largest producer of pickles, relish and maraschino cherries in Canada. We are still growing and have more than 350 employees at our plants in Wallaceburg (Ontario), Laval, St-Louis (Quebec), and our Ste-Thérèse Distribution Centre. We are...

**WE'RE GROWING!!! NEW WAGE!!!** **Whyte's Foods** is a family-owned food processing business that began in **1892 and **is the largest producer of pickles, relish and maraschino cherries in Canada. We are still growing and have more than 350 employees at our plants in Wallaceburg (Ontario), Laval, St-Louis (Quebec), and our Ste-Thérèse Distribution...