Specialist Chef

7 days ago

Richmond, Canada Yin Ji Chang Fen Full time

Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- **Work site environment**:

- Wet/damp
- Noisy
- Hot
- Cold/refrigerated
- Non-smoking
- ** Work setting**:

- Restaurant
- Urban area
- ** Ranks of chefs**:

- Chef
- ** Tasks**:

- Estimate amount and costs of supplies and food items
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- ** Supervision**:

- 1 to 2 people
- ** Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- ** Cuisine specialties**:

- Cantonese cuisine
- Szechuan
- Dim Sum
- Japanese cuisine
- ** Security and safety**:

- Criminal record check
- ** Transportation/travel information**:

- Public transportation is available
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- ** Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

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