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Korean or Japanese Patisserie Chef
2 weeks ago
* Key Responsibilities
Prepare and bake a variety of pastries, cakes, and desserts daily
Develop new seasonal dessert menus and signature items
Ensure consistent quality, portioning, and presentation
Maintain a clean and organized kitchen according to food safety standards
Manage ingredient inventory and coordinate with suppliers
Collaborate with the team to create an innovative and customer-focused bakery experience
- Qualifications
Required faster and precise icing skill with 35% whipping cream
Minimum 1 years experience as a Pastry Chef, Pâtissier, or in a related baking role
Strong knowledge of pastry techniques, cake decoration, and dessert presentation
Creativity in developing new products (e.g., layered cakes, fruit tarts, mousse desserts)
Ability to work in a fast-paced environment with attention to detail
Flexibility to work early mornings, weekends, and holidays
Pastry certification is required
**Job Types**: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: No less than 20 per week
Work Location: In person