Restaurant Manager

2 weeks ago

Toronto, Canada Oretta Full time

Located in the heart of King West, Oretta adds a distinct, neighbourhood-dining destination to the bustling landscape. Oretta is a gathering place for a quick coffee, satisfying lunch, or an impromptu dinner with friends and family.

Oretta sets itself apart from others as it focuses on delivering a service experience that is genuine, intuitive and thoughtful. The staff is knowledgeable, passionate about food and wine, and is intent on establishing ‘Oretta hospitality’ as the benchmark in the Toronto dining scene. We deliver a Canadian hospitality experience using the finest Italy has to offer in food and drink. We are sophisticated without being pretentious, proud of our menus without being intimidating and excited to provide a backdrop that our guests will feel compelled to return to time and time again.
- **Bar management experience, WSET qualifications, and wine knowledge is an asset.**_

**Primary Duties and Responsibilities**
- Lead the team in creating a culture of superior guest experience
- Conduct training and development as well as performance management and employee coaching
- Conduct daily pre-shift briefings with strong emphasis on continuous improvement
- Strong organizational skills with ability to manage all aspects of service and ensuring timely completion of assigned work
- Effectively creating and organizing weekly staff schedules
- Provides genuine hospitable and personal service
- Leading by example and maintaining a strong presence in the dining room
- Build and maintain relationships with guests, team members and senior management
- Provide administrative support for the restaurant and accounting team
- Ensures all human resources policies and procedures are being followed
- Varied work hours with ability for flexible shifts including late closing shifts with varied end times
- Additional duties assigned as required

**Qualification/Characteristics**
- Post-secondary degree/diploma in hospitality or a food and beverage management program
- Minimum 3 years of management experience in a fine dining hospitality environment
- Strong interest in wine - WSET Wine Certificate or equivalent is an asset
- Strong business acumen
- Exceptional interpersonal skills
- Self motivated and determined to strive for excellence
- Working knowledge of Italian culture and language an asset

**Compensation**
- Competitive base salary
- Participation in gratuity sharing
- Two weeks paid vacation per annum

**Job Types**: Full-time, Permanent

**Salary**: From $60,000.00 per year

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Work Location: In person

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