Restaurant Supervisor
4 days ago
Education:
- Expérience:
- **Education**:
- College/CEGEP
- **Work setting**:
- Restaurant
- Urban area
- **Tasks**:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- **Supervision**:
- 5-10 people
- **Transportation/travel information**:
- Public transportation is available
- **Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- **Personal suitability**:
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
- **Experience**:
- 1 year to less than 2 years
- **Other benefits**:
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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