Cook/junior Chef- Day Time

1 week ago

Toronto, Canada Forno Cultura Full time

This is a DAY TIME POSITION with a 6AM start time.

**RESPONSIBILITIES**
- Prep and assemble ingredients for production
- Collaborate with the parallel departments to ensure production needs are met
- Be a team player and show strong morale for team-work within the culinary team.
- Develop and plan menus and daily specials along with the team
- Manage time well, and ensure prep lists are executed efficiently
- Maintain all standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Follow stablished maintenance and cleaning schedules for equipment, storage, and work areas.
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

**REQUIREMENTS**:

- Be an excellent communicator
- Value being part of a busy and productive team
- Be passionate about food and food history
- Have at least 1 year of professional cooking or baking experience

**Job Types**: Full-time, Part-time, Permanent

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 36-44 per week

**Salary**: $18.50-$24.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Vision care

Schedule:

- 8 hour shift
- Day shift

Application question(s):

- ARE YOU ABLE TO START AT 6AM?

**Experience**:

- Cooking: 1 year (preferred)

Shift availability:

- Day Shift (preferred)

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