Breakfast Junior Cook

2 weeks ago

Toronto, Ontario, Canada Germain Hôtels Full time $35,000 - $45,000 per year

Passionate about cooking with an eye for aesthetics and detail?

Under the supervision of the head chef, the junior cook plays an essential role in assisting the senior cooks/head chef with various food preparation tasks.
 

Start Time on Weekdays: 5:30AM 

Start Time on Weekends: 6:30AM

WHAT YOU'LL DO

  • Assist in the preparation of ingredients, ensuring they are measured, chopped and organized as per the Chef's instructions
  • Work closely with kitchen team to ensure efficient and timely service
  • Actively seek opportunities to learn and enhance culinary skills
  • Willingness to assist in different sections of the kitchen as needed
  • Operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Other task as required

WHAT YOU'LL BRING

  • Culinary school diploma or Experience in full service restaurant
  • Ability to work within a team
  • Good communication skills
  • Able to lift/carry/push supplies or equipment weighing up to 50 lbs
  • Able to stand for up to 5 hours at a time

WHAT WE OFFER

  • A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
  • Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

Apply - we look forward to hearing from you

GERP1

  • Line Cook/Prep Cook

    3 days ago

    Toronto, Ontario, Canada Stacked Pancake & Breakfast House - Kanata Full time US$17,600 - US$20,800 per year

    Job SummaryWe are seeking a dedicated, experienced and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced environment. This role involves both cooking and food preparation duties, ensuring that all dishes meet our...

  • Junior Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada Aramark Full time $45,000 - $65,000 per year

    Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.Aramark is recruiting a motivated, organized and growth-oriented Junior...

  • Junior Cook

    1 week ago

    Toronto, Ontario, Canada Marriott Hotels Resorts Full time $30,000 - $45,000 per year

    Description POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

  • Junior Sous Chef

    1 week ago

    Toronto, Ontario, Canada Bar Filo Full time $40,000 - $60,000 per year

    Experience3–5 years of professional kitchen experienceExperience as a Chef de Partie, Line Cook, or Junior Sous ChefBackground in high-volume, fine dining, or specialty cuisine (depends on your restaurant)Strong culinary skills (sauté, grill, prep, sauces, plating, etc.)Ability to manage and train staffStrong leadership and communication skillsKnowledge...

  • Line Cook, Restaurants

    3 days ago

    Toronto, Ontario, Canada Oliver & Bonacini Full time $40,000 - $60,000 per year

    Company Description Housed within the walls of the historic C.H. Gooderham House, and rooted in the vibrant history of St. James Town, Maison Selby celebrates timeless French cooking with a modern accent. Boasting an impressive list of hand-crafted cocktails, our bar program is second-to-none.Largely inspired by the bistro and café genre, our menus showcase...

  • Cook

    2 weeks ago

    Toronto, Ontario, Canada Humber River Health Full time $27 - $28

    Position ProfileHumber River Health. Lighting New Ways In Healthcare.Since opening our doors in 2015 as North America's first fully digital hospital, we remain unwavering in our belief that we can change the hospital where we work, the community where we live, and the world of healthcare beyond our borders. Serving a community of 850,000 residents in North...

  • Cook

    1 week ago

    Toronto, Ontario, Canada Humber River Health Full time $28,000 - $53,000 per year

    Position ProfileHumber River Health. Lighting New Ways In Healthcare.Since opening our doors in 2015 as North America's first fully digital hospital, we remain unwavering in our belief that we can change the hospital where we work, the community where we live, and the world of healthcare beyond our borders. Serving a community of 850,000 residents in North...

  • Cook

    3 days ago

    Toronto, Ontario, Canada Humber River Health Full time $27 - $28

    Position ProfileHumber River Health. Lighting New Ways In Healthcare.Since opening our doors in 2015 as North America's first fully digital hospital, we remain unwavering in our belief that we can change the hospital where we work, the community where we live, and the world of healthcare beyond our borders. Serving a community of 850,000 residents in North...

  • Cook

    11 hours ago

    Toronto, Ontario, Canada Humber River Health Full time $58,667 - $59,667 per year

    Position ProfileHumber River Health. Lighting New Ways In Healthcare.Since opening our doors in 2015 as North America's first fully digital hospital, we remain unwavering in our belief that we can change the hospital where we work, the community where we live, and the world of healthcare beyond our borders. Serving a community of 850,000 residents in North...

  • Sr. Cook

    3 days ago

    Toronto, Ontario, Canada Oliver & Bonacini Full time $40,000 - $60,000 per year

    Company Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal...