Cook

2 weeks ago

Parksville, Canada Kalvas restaurant Full time

Overview: APPLY IN PERSON AFTER 4pm TUESDAY TO SUNDAY
We are seeking a skilled and experienced Cook to join our team in the food industry. As a Cook, you will be responsible for food preparation and meal preparation in a fast-paced restaurant kitchen.

**Responsibilities**:

- Prepare and cook menu items according to recipes and quality standards
- Ensure proper food handling and storage procedures are followed
- Maintain cleanliness and sanitation of the kitchen area
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist in inventory management and ordering supplies as needed
- Follow all food safety regulations and guidelines

Qualifications:

- Previous experience as a Cook or in a similar role within the food service industry
- Knowledge of food safety practices and proper food handling techniques
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

Note: All positions at our company are paid, including internship positions.

Pay: From $22.00 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Monday to Friday

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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