Breakfast Cook

CEDARS BREAKFAST COOK

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Executive Chef, the Breakfast Cook specializes in preparing high-quality breakfast dishes that meet our standards for taste, presentation, and timeliness. This role involves prepping ingredients, cooking to order in a fast-paced environment, and working collaboratively with the culinary team to deliver an exceptional dining experience. The Breakfast Cook will maintain a clean and safe work environment, uphold high service and quality standards, and contribute to a positive, creative, and team-focused kitchen culture.

WHAT TIGH-NA-MARA OFFERS YOU
- Competitive wages and benefits.
- Comprehensive training and development opportunities
- Opportunities for internal growth and promotion
- Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa
- Access to all resort amenities (including pool and fitness facilities)
- A supportive and inclusive work environment
- The opportunity to work with our amazing team

RESPONSIBILITIES
- Prepare ingredients for recipes or service.
- Cook breakfast menu items to order, ensuring quality, presentation, and consistency.
- Follow recipes and specifications for food delivery, taste, and plating.
- Maintain a clean, organized, and safe kitchen station.
- Develop and maintain positive working relationships with all team members and leadership.
- Support kitchen operations during peak service periods.
- Other duties as assigned by the Executive Chef or Sous Chef.

QUALIFICATIONS
- Strong food preparation skills, including knife skills.
- Minimum of 2 years in a fast-paced, full-service restaurant.
- Previous breakfast cooking experience (asset).
- Ability to deliver consistent results under high-pressure and busy conditions.
- High attention to detail, strong work ethic, and a positive attitude.
- Ability to work collaboratively in a team environment.

Full Time, Varied, Days, Evenings, Weekends & Holidays

**Pay Rate**$21.50 - $25.50 per hour plus gratuities.

**Job Types**: Full-time, Part-time, Permanent

Pay: $21.50-$25.50 per hour

Expected hours: No more than 40 per week

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site gym
- On-site parking
- Paid time off
- Store discount
- Vision care

Application question(s):

- Are you able to reliably commute to Parksville, BC for each shift?
- Are you 16 years of age or older (yes/no)?

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person