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Line Cook
3 weeks ago
**Overview**
MUST HAVE 2-3 YEARS OF EXPERINCE BREAKFAST, LUNCH AND DINNER
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist with meal preparation, ensuring all ingredients are prepped and ready for service.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines and regulations to ensure the highest quality of food handling.
- Collaborate with other kitchen staff to ensure timely service during busy periods.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Participate in training new kitchen staff on cooking techniques and safety protocols.
**Skills**
- Proven experience as a cook in a restaurant or food service environment.
- Strong knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Excellent organizational skills with attention to detail in meal preparation.
- Team player with strong communication skills to collaborate effectively with kitchen staff.
- Passion for cooking and creating high-quality dishes that delight customers.
Join our team as a Line Cook, where your culinary skills will shine, and your passion for food will contribute to an exceptional dining experience
Pay: $21.00-$22.00 per hour
Expected hours: 40 per week
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-03-05
