First Cook

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Bar **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate...

You’re a perfect fit for the First Cook role, if you welcome the challenge of creating and recreating culinary masterpieces for guests in Gio Restaurant and our banquet spaces. You enjoy preparing food to specific recipe standards, following safe food handling practices and respecting any dietary restrictions. You’re also a master at providing warm,...

**GENERAL OVERVIEW** The Culinary team is responsible for food preparation and quality. The First Cook assists with the daily execution of food production. The primary areas of focus for this position include: **RESPONSIBILITIES**: - Assist the chefs with execution of daily production - Assist in plate presentations and creating visual food displays for...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Plan menus and estimate food requirements for their realization - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Bar - Café **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

Are you passionate about culinary excellence? Do you thrive in a fast-paced kitchen? If you enjoy preparing high-quality dishes, mentoring staff, and maintaining food safety standards, this role is for you! **Key Responsibilities**: - Prepare, cook, and present food following recipes and quality standards. - Operate kitchen equipment and ensure food safety...

**Work setting**: - Restaurant - Urban area - Hotel, motel, resort **Cook categories**: - First cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Urban area - Hotel, motel, resort **Cook categories**: - First cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) - First cook - Line cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we...