First Cook

**GENERAL OVERVIEW** The Culinary team is responsible for food preparation and quality. The First Cook assists with the daily execution of food production. The primary areas of focus for this position include: **RESPONSIBILITIES**: - Assist the chefs with execution of daily production - Assist in plate presentations and creating visual food displays for...

**Who We Are** SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages a large portfolio of full-service, focused service and extended stay hotels across Canada. The company manages hotels operating under major franchise brands, such as Marriott and Hilton. Hotel Halifax is re-branding to Delta Hotels by Marriott in...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Plan menus and estimate food requirements for their realization - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Bar - Café **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

Are you passionate about culinary excellence? Do you thrive in a fast-paced kitchen? If you enjoy preparing high-quality dishes, mentoring staff, and maintaining food safety standards, this role is for you! **Key Responsibilities**: - Prepare, cook, and present food following recipes and quality standards. - Operate kitchen equipment and ensure food safety...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Urban area - Hotel, motel, resort **Cook categories**: - First cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

**First Cook** You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key...

Job DescriptionAt Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re...

**Working Title**:Second Cook Offshore **Employment Status**: Full-Time **Salary**:$70k-$75k **Benefits**: Available from day 1, and travel to site and home included **Address**:Federal Fleet Services/ MV Asterix, Halifax NS B4A 2Z2 **Requirements**: - Valid Canadian passport - 2x Covid 19 vaccinations - STCW-Basic Safety certification - Marine Medical...

Cook 1 Aramark Canada East Dalhousie Food Services Aramark Canada is currently seeking a number of Cooks to join the team at Dalhousie University! Reporting to the Residence Dining Manager or their designate, the Cook is responsible for preparing, cooking and serving a variety of foods in accordance with the menu. **Responsibilities**: - Assures...