First Chef Cook 1

**GENERAL OVERVIEW** The Culinary team is responsible for food preparation and quality. The First Cook assists with the daily execution of food production. The primary areas of focus for this position include: **RESPONSIBILITIES**: - Assist the chefs with execution of daily production - Assist in plate presentations and creating visual food displays for...

⮚Cooperate with chefs to cook separate dishes and meals to customers' orders. ⮚Follow up online orders from third-party ⮚ Provide support and communicate with co-workers to ensure all items are well stocked and available as required by business volumes ⮚ Communicate to the manager to order the required items weekly ⮚ Accurately follow the...

You’re a perfect fit for the First Cook role, if you welcome the challenge of creating and recreating culinary masterpieces for guests in Gio Restaurant and our banquet spaces. You enjoy preparing food to specific recipe standards, following safe food handling practices and respecting any dietary restrictions. You’re also a master at providing warm,...

Ready to dish out a rewarding career opportunity? We are searching for a dedicated Cook 1 to join the team at NSCC Kingstec. This isn't just a job; it's a chance to develop valuable skills, work in a supportive environment, and become an integral part of the community. If you're a team player with a can-do attitude and a desire to contribute to a positive...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Bar **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate...

## Responsibilities - Prepare and cook high-quality dishes following the restaurant's menu and standards - Assist in developing new recipes and menu items - Ensure food preparation meets food safety standards and regulations - Oversee kitchen staff and coordinate food production activities - Manage inventory and control food costs - Maintain a clean and...

## Responsibilities - Prepare and cook high-quality dishes following the restaurant's menu and standards - Assist in developing new recipes and menu items - Ensure food preparation meets food safety standards and regulations - Oversee kitchen staff and coordinate food production activities - Manage inventory and control food costs - Maintain a clean and...

## Responsibilities - Prepare and cook high-quality dishes following the restaurant's menu and standards - Assist in developing new recipes and menu items - Ensure food preparation meets food safety standards and regulations - Oversee kitchen staff and coordinate food production activities - Manage inventory and control food costs - Maintain a clean and...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption,...

**Credentials (certificates, licences, memberships, courses, etc.)**: - Workplace Hazardous Materials Information System (WHMIS) Certificate - Safe Food Handling certificate - Food Safety Certificate - Emergency First Aid and Cardiopulmonary Resuscitation (CPR) - Cook Red Seal Certificate **Additional Skills**: - Train staff in preparation, cooking and...