Sandwich/wrap Chef

2 weeks ago


Vancouver, Canada TASTE FORWARD HOLDINGS INC. Full time

**Requirements**:

- Minimum 3 years of experience working in a Western restaurant or Japanese cuisine establishment
- Minimum 3 years of relevant kitchen experience, familiar with workflows and standards for the position applied.
- Strong knife skills and food prep ability to ensure freshness and quality.
- Knowledge of food safety and hygiene practices; maintain a clean and organized workspace.
- Good communication skills and team player; able to work efficiently in a fast-paced environment.
- Valid Food Safe certification is a plus.
- Must have valid work permit or work status.
- Basic English and Chinese communication skills.

**Responsibilities**:
**1. Sandwich & Wrap Chef**
- Prepare a variety of sandwiches and wraps with fresh ingredients.
- Customize orders based on customer preferences.
- Maintain cleanliness and follow food safety standards.

**2. Poke Bowl Chef**
- Prepare and assemble poke bowls as per menu, including slicing fish (e.g., tuna, salmon) and selecting fresh ingredients
- Ensure freshness and taste of ingredients; balance sauces and toppings for great flavor and presentation
- Manage stock and minimize food waste.

**3. Sushi Chef**
- Make sushi rolls, nigiri, and sashimi using both traditional and modern techniques.
- Use high-quality fish and ingredients to ensure flavor and consistency.
- Collaborate with the team to develop new menu items and improve customer satisfaction.

**Job Types**: Full-time, Part-time

Pay: $16.75-$34.94 per hour

Flexible language requirement:

- French not required

Work Location: In person


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