Line Cook
1 week ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and hygiene practices are followed at all times.
- Assist in the preparation of ingredients, including chopping, marinating, and measuring.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report shortages to management.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Qualifications**
- Previous experience in food service or a similar role preferred but not required.
- Knowledge of food safety regulations and best practices in the kitchen environment.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- Flexibility to work various shifts, including nights and weekends as needed.
- A passion for cooking and willingness to learn new techniques in meal preparation.
Join us in creating delicious meals that delight our guests while advancing your culinary skills in a supportive environment
**Job Types**: Full-time, Permanent
Pay: $16.00-$18.50 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Language**:
- English (required)
Work Location: In person
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