Line Cook
4 days ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage.
- Assist in meal preparation.
- Monitor food quality during cooking to ensure it meets the restaurant's high standards.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Follow all food safety regulations and guidelines to maintain a safe working environment.
- Help with inventory management by tracking supplies and notifying management of shortages.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Qualifications**
- Previous experience in upscale dining required.
- Knowledge of food handling, safety, and sanitation practices is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and willingness to learn new techniques in meal preparation.
Join our team as a Line Cook and contribute your culinary skills while growing in a dynamic kitchen environment
**Job Types**: Full-time, Part-time
Pay: $20.00-$25.00 per hour
Expected hours: 25 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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