Cook

1 week ago

Halifax, Canada Falafel Factory Full time

**Job Summary**

**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food handling and preparation meets food safety standards and regulations.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in regular kitchen meetings to discuss menu changes, special events, and operational improvements.

**Qualifications**
- Proven experience as a Cook or in a similar role within the restaurant or food service industry.
- Strong knowledge of food handling, preparation techniques, and kitchen equipment.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Excellent communication skills and ability to work collaboratively within a team.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for cooking and creating memorable dining experiences for guests.

Join our team today and contribute your culinary skills to deliver exceptional meals that delight our customers

**Job Types**: Full-time, Permanent

Pay: $15.89-$25.64 per hour

Expected hours: No more than 30 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Monday to Friday

Work Location: In person

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