Cook

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Cook categories**: - Cook (general) - Prep cook - Second cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs,...

or equivalent experience **Work Setting**: - Restaurant - Relocation costs not covered by employer - Bar - Café **Cook Categories**: - Cook (general) - First cook - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals...

**Job Title**: Cook **Reports To**: Restaurant Manager **Job Overview**: As a Cook at Mary Brown’s (6140 Quinpool Rd, Halifax, NS B3L 1A3), you will play a key role in preparing our signature chicken, taters, and other menu items to Mary Brown’s standards. You will ensure food is cooked safely, consistently, and efficiently in a fast-paced kitchen...

**Work Setting**: - Restaurant - Bar **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies -...

**Work Setting**: - Restaurant **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

Line Cook Job Responsibilities: - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - Maintain cleanliness and complies with food sanitation requirements by...

We have become noted as a dining destination in Halifax, serving in-season menus and cooking from scratch in a busy high volume kitchen Ideal person must have a minimum of two years of experience as a Line Cook, with an emphasis on being able to work all stations in the kitchen. We are looking for hard working, mature and dedicated cooks to join our BOH...

**Working Title**:Cook **Employment Status**: Full-Time, Seasonal **Starting Hourly Rate**: 16.70 **Address**:5685 Leeds Street Halifax NS B3K 2T3 **New Hire Schedule**:Monday to Friday, 7:00am-3:00pm **Start Date**: October 23, 2024 **Important Information**: Must have previous line cook experience. Schedule follows the school calender - off during Summer...

**Work setting**: - Restaurant - Urban area - Hotel, motel, resort **Cook categories**: - First cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs,...

Work Term: Permanent - Work Language: English - Hours: 35 to 50 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Urban area - Catering firm **Cook categories**: - Cook (general) - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes...