Dishwasher/prep Cook

Prep Cook/Dishwasher Job Responsibilities: - Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. - Sets up dish stations, including dish machines and sinks. - Maintains clean / dry floors throughout the shift. - Properly washes, stacks, and stores china, glassware,...

We’re looking to add a part time line cook/ prep cook to our team. Responsibilities include, but may not be limited to: - Food prep - Cooking on the line - Opening and closing procedures - Dishwashing/Cleaning - Abide by Food Safety regulations and best practices - Adhere to the Health and Safety policies Must be a fast learner, able to work in a fast...

We’re looking to add line cooks to our team. Responsibilities include, but may not be limited to: - Food prep - Cooking on the line - Opening and closing procedures - Dishwashing/Cleaning - Abide by Food Safety regulations and best practices - Adhere to the Health and Safety policies Must be a fast learner and able to work in a fast paced...

Mary’s Brown’s Chicken is a wholly owned and operated Canadian company that dates back to 1969 and has over 200+ locations nationally. It is Canada’s fastest-growing franchise and recipient of the Canada Franchise Association’s Franchisee’s Choice Award for 5 years consecutively._ Mary Brown’s is looking for Cooks. We are actively recruiting...

We are seeking enthusiastic individuals to join our team at **IHOP** Bedford as a **Combo**. The Dishwasher must be prepared to work in a fast-paced work environment and must be prepared to work as a team member in a dynamic workplace and follow all safety procedures. **KEY RESPONSIBILITIES** - Maintaining cleanliness on all areas of the restaurant (indoor...

We are seeking enthusiastic individuals to join our team at **IHOP** Bedford as a **Combo**. The Dishwasher must be prepared to work in a fast-paced work environment and must be prepared to work as a team member in a dynamic workplace and follow all safety procedures. **KEY RESPONSIBILITIES** - Maintaining cleanliness on all areas of the restaurant (indoor...

The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They must consistently deliver freshness, superior quality, and appealing presentation of all food products at all times. **Essential functions** Main Heading: - Ensure...

**Working Title**:Cook **Employment Status**: Full-Time **Starting Hourly Rate**: $18,00 per hour **Address**:426 Rocky Lake Dr. Bedford NS B4A 2T5 **New Hire Schedule**:Monday to Friday, Daytime hours **Start Date**: October 1, 2025 **Important Information**: Previous cooking experience in a food establishment is required. No evening or weekend shifts. You...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player** Fun **Communication** Team Work **Quality Orientation** Problem Solving **Accountability and Dependability** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred.** Minimum 1 year of cooking...

Resto is looking to bring on one full time Cook to round off our team! Duties would include working the pizza line, hot/cold appetizers, prep and cleaning. Going forward we would be looking at cross training on the other 2 stations; entrees and pastas. This is your opportunity to grow your skills in a open, challenging and creative environment. We are a...