Bar and Restaurant Manager

2 days ago

Ottawa, Canada The Brew Table Full time

The Brew Table is looking for Crew & Management to add to our experienced team. We are looking for Passionate, Enthusiastic, Career Oriented individuals.

**_Restaurant Managers, Supervisors & Kitchen Management Responsibilities will include: _**

Work 45 hours per week (Full-Time)
Work 15-25 hours per week (Part-Time)

Be a mature, reliable & positive goal-oriented person who looks to nurture the growth of the crew, management & business. Are you a good Listener, Trainer, Coach, and a confident leader who is comfortable in all aspects of the Restaurant?

These positions are salary and hourly based with performance bonus opportunity, great benefits and flexible schedule that will allow for a lot of room for future personal and career growth.

**_Servers, Hosts & Kitchen Crew Key Responsibilities will include: _**

Work 25- 40 hours per week (Full-Time)
Work 15-25 hours per week (Part-Time)

We are looking to hire for all positions (Servers, Hosts, Prep Cooks, Line Cooks, Dishwashers)

**NO EXPERIENCE** is needed, we pride ourselves on our in depth and detail training of each and every crew member.

These positions are hourly based for Full-Time and Part-Time with a performance based flexible schedule that allows for a lot of room for future personal and career growth.

Thank You for Your Consideration

**Job Types**: Full-time, Part-time, Permanent, Casual, Seasonal, Internship / Co-op
Part-time hours: 5-45 per week

**Salary**: $15.00-$24.00 per hour

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- No weekends
- On call
- Weekend availability
- Weekends only

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