Executive Chef
2 weeks ago
Fogg n Suds Restaurant in Richmond is looking for an Executive Chef to join their fabulous team
**Experience**
Minimum 1 year experience in culinary, food and beverage profession. Breakfast knowledge is an asset
Online computer skills are an asset
**Core Work Responsibilities**
Ensuring Culinary Standards are met
Manages kitchen staff and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Handles all kitchen operations and preparations.
Prepares and cooks foods of all types
Creates new and innovative menu ideas
Ensures compliance with food handling and sanitation standards.
Performs all duties of kitchen manager and employees as necessary.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Other duties as assigned
Health & Dental Benefits and Paid Vacation
Wage:$61-63k/year plus tips depending on experience.
**Job Types**: Full-time, Permanent
**Salary**: $61,000.00-$63,000.00 per year
**Benefits**:
- Dental care
- Extended health care
- Paid time off
Supplemental pay types:
- Tips
**Experience**:
- Chef: 1 year (preferred)
Work Location: In person
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