Executive Chef

Make a meaningful impact as an **Executive Chef **with **Executive Table Group.**

**We are seeking talented and positive Culinary leaders for our growing restaurant group.**

The Chef position is responsible for planning, organizing and leading the Kitchen Department according to company policies and industry standards.

**Main Duties & Responsibilities..**.
Ability to work well under stressful, high pressure situations
Prepare and maintain Kitchen budget
Ensures the efficient operation of food production
Analyzes cost and quality of food production, knows to manage within a set budget and adheres to time management
Train safe work habits and alert the staff to notify the chef on duty of any dangerous or unsafe places in the work area immediately.
Responsible to implement and maintain all standards set by the company; establishes the manner and means to train staff according to standard
Produces and maintains the highest food quality and controls for all food products served in all areas
Is instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall cleanliness
Guarantees that menus, recipes, methods, pictures and specifications are followed
Checks all food outlets and food displays for creativity, quality, cleanliness and food safety
Assures timely set up, schedules well trained cooks in all areas in proper uniform
Ensure teamwork and proper communication with the front of house staff
Ensure that guest and members requests are accommodated when and where possible
Develop staff for continued enrichment, and future advancement
Works with Events department on a regular basis regarding menus, food preparation, food costs, ensure that quality food service and product is delivered
Delegate daily tasks to staff to ensure smooth operation and service
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to company and food safe standards
Ability to do staff schedule, payroll, and other administrative tasks as required
Performs other duties as assigned by General Manager

**Required Skills/Qualifications**:
Strong knowledge of Modern Cascadian Cuisine
High school diploma or equivalent
4+ years experience in a related position
Food Serve Safe certification
Strong knowledge of health & safety as well as sanitation regulations
Ability to communicate effectively both written and verbal
Individual must possess a good work history and stability
Excellent cooking skills
Experienced in training subordinates in large quantity food preparation and excellent knowledge of quality food operations
Has the ability to taste all foods to assure correct preparation
Product cost and quality conscious

**Job Types**: Full-time, Permanent

**Salary**: $70,000.00 per year plus benefits and incentives

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Profit sharing
- Store discount
- Vision care

Schedule:

- 8 hour shift

Supplemental pay types:

- Bonus pay
- Tips

Work Location: In person

**Job Types**: Full-time, Permanent

**Salary**: $70,000.00-$102,420.10 per year

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Profit sharing
- Store discount
- Vision care

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Richmond, BC V6X 1A3: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person