Pastry Cook
2 weeks ago
**Responsibilities**:
- Prepare and bake cake and pastry according to recipes, quality and presentation standards, and food prep checklists
- Be organized and able to follow guidelines and procedures to avoid food and time waste
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Ability to produce according to tight deadlines or fast-paced periods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Qualifications:
- Post-secondary education in Culinary or Pastry Arts is a strong asset, or equivalent experience is an asset
- Previous experience making cakes and pastry on a commercial level is an asset
- Food Handler’s certification
- Must have a positive attitude and be willing to take on diverse duties as this company grows
- Must be able to multi-task
- Ability to work full time, Wednesday to Sunday 6.00/6.30am-2.30/3.00pm
- Ability to work as part of a team, as well as independently
- Must have proper knife handling skills and adhere to safety regulations.
- Ability to follow detailed written and/or verbal instructions, and a good level of communication in English both verbal and written
**Job Types**: Full-time, Permanent
Pay: From $17.50 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- Store discount
Application question(s):
- Do you have a SIN number?
- Are you currently located in the GTA?
- Are you available to consistently work Wednesday to Sunday 6.00/6.30am - 2.30/3.00pm?
**Experience**:
- commercial baking: 1 year (preferred)
**Language**:
- English (required)
Work Location: In person
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