First Cook

2 weeks ago

Squamish, Canada Bridgemans Services Full time

**First Cook**

**Position Information**

**Primary Location**:On MV Isabelle X/ MCSV Saga-Company Vessels alongside Squamish, BC**
**Employee Status**: Rotational**

**No. of Vacancy**: 8**

**Company Operating Name**:Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)**

**Business Address**: 2512 Yukon St, Vancouver, BC V5Y 0H2.**

**Terms of Employment**: Rotational schedule for**three years with the possibility of extension**

**Language of Work**: English**

**Wages**/ Salary: $CAD hourly 17.40 to 27.40/-**

**Benefits Package offered**: Vessel Protection and Indemnity Insurance**

**The Company**

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics, and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering, and the fulfillment of all HSE requirements.

**The Opportunity**

As First Cook, you will be part of the galley team, you will have the opportunity to create lasting memories for every resident on the Floatel, be a part of the smooth operation and cleaning of the galley for each service.

**Key Responsibilities**

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

- Organize and manage the buffet & Grap n’ Go preparation and service as per the menu
- Prepare a work checklist and organize the workstation for each shift
- Performing basic cleaning duties, ensuring that workstations are properly sanitized
- Maintain the chiller and temperature records and take proper care of ranges, ovens, boilers, fryers, griddles, utensils, and other equipment.
- Proper PPE must be worn at all times, whenever required
- Requisition of food with the necessary approvals from the Sous Chef
- Communicate effectively with a proper handover, with notes for the new crew
- Before signing off, prepare a proper handover with notes for the new crew
- Maintain high personal hygiene during working hours and while staying on board

**Qualifications**
- A culinary diploma or related training may be preferred
- Proven experience as First Cook, preferably in a floating food service platform or cruise ship environment
- STCW Basic Safety Courses
- Seafarer's Medical Certificate
- Ability to work flexible hours, including nights, weekends, and holidays.
- In-depth knowledge of health and safety regulations and the ability to ensure compliance.
- Excellent communication and interpersonal skills
- Experience in planning and directing food preparation and cooking, estimating food requirements and labour
- Strong attention to detail and ability to multitask in a fast-paced environment
- Ability to work in a team-oriented environment

**Working Conditions**
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50lbs
- Frequent kneeling, pushing, pulling and lifting
- Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.

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