Kitchen Supervisor/line Cook
3 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety standards and regulations.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients as needed.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor inventory levels of food supplies and assist with ordering as necessary.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Adhere to all health and safety guidelines within the kitchen environment.
**Requirements**:
- Previous experience in a kitchen or restaurant setting is preferred.
- Knowledge of food handling, preparation, and safety practices is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals for guests.
Join us in delivering exceptional dining experiences through your culinary skills
**Job Types**: Full-time, Part-time
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
Work Location: In person
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