Vegan Pastry Chef

2 weeks ago

Vancouver, Canada MeeT Restaurants Full time

**About Us**:
Since opening in 2014, MeeT has grown quickly to four busy locations, each garnering praise and awards including Best Neighborhood Restaurants in Vancouver. We're now opening a commissary kitchen and looking to expand our TeeM

Our mission is to bring plant-based comfort food to the masses, welcoming vegans and non-vegans alike with food that appeals to everyone All in a setting that is inclusive, inviting and comfortable. We pride ourselves on being a place where people build lasting relationships and have a lot of fun, while growing professionally.

Working in a job that has a mission and a purpose brings another level of satisfaction to your daily work Our committed-to plan is to bring our award winning dishes to cities across the country and beyond. Beyond opening new locations, we have been developing our retail business and aspire to bring our famous sauces to grocery stores nation-wide.

**About The Job**:
MeeT's Pastry Chef will flex their creativity to revamp our dessert program and work on other innovative projects. This exciting new role will be a temporary 3-4 month contract to start, with potential to become permanent. This role is flexible and the duties will depend on the person who fills it. We're looking for someone with a great attitude, ideas and execution.

**Benefits**
- $45,000 - $65,000
- Extended medical & dental health benefits after 3 months of work
- Reimbursement for wellness/active lifestyle activities (eg: yoga, gym membership)
- Free meals on shift
- Staff discounts at our sister grocery store
- MeeT Bucks - a gift card loaded monthly for you to use at any of our restaurants
- A TeeM environment that makes work satisfying and fun - not just lip service
- As an expeditiously growing company, there are many opportunities for growth with us

**About You**:

- 1 year of restaurant experience
- Culinary education an asset
- Leadership experience an asset
- Experience and understanding of vegan dessert ingredients and techniques

Can't wait to MeeT you

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