Supervising Chef

Overview Join to apply for the sous-chef role at Stonesedge Kitchen. Location: Whistler, British Columbia, Canada. On-site work; no remote option. Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years Work site On site. Work must be completed at the physical location. There is no option to work remotely. Work...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsor equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other...

Overview Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other...

Overview Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other...

**PURPOSE** The Chef de Partie is serving in a supervisorial role under the primary direction of the Executive Chef and/or Sous Chefs when Executive Chef/Sous Chef is absent they are in command of the line service staff. The Chef De Partie ensures the successful daily operations of the culinary team. Overseeing the service aspect of food production, they...

Posted on November 21, 2025 by a licensed third‑party for Employer details La Bocca Job details Location: 4232 Village Stroll Whistler, BC V0N 1B0 Salary: $24.00 to $30.00 hourly (to be negotiated) / 35 hours per week Terms of employment: Permanent employment Full time Starts as soon as possible Source: Job Bank #3449939 Responsibilities Maintain records...

**Company Name**: Araxi Restaurant + Oyster Bar **Position**:Chef de Cuisine **Reports to**: Executive Chef, Araxi A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Other trades certificate or diploma - or equivalent experience - ** Work site environment**: - Hot - ** Work setting**: - Formal dining room - Staff accommodation available - Restaurant - Bar - ** Tasks**: -...

**Company Name**: Araxi **Position**: Chef de Cuisine **Reports to**:Executive Chef, Araxi A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local...

Who We AreAt Gibbons Whistler, we're all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.The OpportunityWe're looking for a...