Restaurant Manager

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit staff - Determine type of services to be offered and implement...

Education: College/CEGEP - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - **Tasks**: - Evaluate daily operations - Monitor revenues to determine labour cost - Plan and organize daily operations - Set staff work schedules - Train staff - Determine type of services to be offered and implement operational procedures - Organize and...

'''Duties''' - Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and lead a team of restaurant staff, including hiring, training, and scheduling - Monitor food quality and presentation, ensuring adherence to food safety standards - Collaborate with the kitchen staff to develop and update menu items - Maintain...

**Job Summary** **Duties** - Oversee daily restaurant operations, ensuring smooth service and adherence to quality standards. - Lead, train, and manage kitchen and front-of-house staff to foster a collaborative team environment. - Implement and maintain food safety protocols in compliance with health regulations. - Develop and manage schedules to ensure...

Little Billy's is a very busy family owned restaurant with an incredibly welcoming and fun atmosphere featuring Italian, Greek, and Mediterranean style cuisine. We are looking for a new Cook with experience to join our friendly team culture. The following is preferred and will stands out: - Cooking experience in similar type cuisine - Food Safety and Food...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to...

**We are looking for an Assistant Manager with at least 1 year of management experience in a fast food restaurant.** Main responsibilities include but are not limited to: - Maintain positive climate in the restaurant. - Hire, train and retain staff. Provide coaching and feedback. - Focus on food cost, labor cost, paper cost. Monitor the reports closely to...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Hospitality administration/management, general - Restaurant/food services management - or equivalent...