Head Chef

Boulevard Kitchen & Bar is opening on Fox Creek Golf Course this Summer. Boulevard will be a Vibe. With a full renovation, our new room will be energetic, comfortable & cool. Our new Bar will be a focal point and support a fun & innovative Cocktail program. Our food will be casual, crave-able & addictive. Our made from scratch, delicious lineup will impress.

Overview
We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality food to our guests. If you have a passion for food, strong leadership skills, and a background in the hospitality industry, we want to hear from you.

**Responsibilities**:

- Plan and direct food preparation and culinary activities
- Create and implement menus that meet quality standards
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen
- Train and supervise kitchen staff, including cooks, sous chefs, and dishwashers
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop new dishes and improve existing recipes
- Manage kitchen budgets and control costs
- Maintain a positive work environment and foster teamwork among staff members

**Qualifications**:

- Proven experience as a Head Chef or in a similar role
- In-depth knowledge of kitchen operations and culinary techniques
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Creativity and innovation in menu planning
- Strong communication skills

**Job Types**: Full-time, Permanent

**Salary**: $60,000.00-$75,000.00 per year

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Dieppe, NB E1A 8K9: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

**Experience**:

- Head Chef: 2 years (required)

Work Location: In person