Line Cook/prep Cook

1 week ago


Collingwood, Canada Raglan Village Retirement Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist with meal preparation, including chopping, slicing, and dicing ingredients.
- Ensure all food is prepared in compliance with food safety and sanitation guidelines.
- Maintain cleanliness and organization of the kitchen area.
- Help with inventory management by monitoring stock levels and reporting shortages.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow all health and safety regulations while handling food products.
- Participate in training new kitchen staff as needed.

**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food handling practices and food safety regulations.
- Knowledge of various cooking techniques, equipment, and utensils used in the kitchen.
- Ability to work efficiently in a team-oriented environment.
- Strong attention to detail and ability to follow instructions accurately.
- A positive attitude and willingness to learn new skills in the culinary field.

Join us in creating delicious meals that delight our guests Your expertise as a Line Cook/Prep Cook will play a vital role in delivering exceptional dining experiences.

**Job Types**: Full-time, Part-time, Casual

Pay: $19.03 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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