Line Cook/prep Cook
5 days ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist with meal preparation, including chopping, slicing, and dicing ingredients.
- Ensure all food is prepared in compliance with food safety and sanitation guidelines.
- Maintain cleanliness and organization of the kitchen area.
- Help with inventory management by monitoring stock levels and reporting shortages.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow all health and safety regulations while handling food products.
- Participate in training new kitchen staff as needed.
**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food handling practices and food safety regulations.
- Knowledge of various cooking techniques, equipment, and utensils used in the kitchen.
- Ability to work efficiently in a team-oriented environment.
- Strong attention to detail and ability to follow instructions accurately.
- A positive attitude and willingness to learn new skills in the culinary field.
Join us in creating delicious meals that delight our guests Your expertise as a Line Cook/Prep Cook will play a vital role in delivering exceptional dining experiences.
**Job Types**: Full-time, Part-time, Casual
Pay: $19.03 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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