Supervisor

7 days ago


Alliston, Canada Branded Franchise Restaurant Full time

As a Supervisor, you will manage the daily operations of the restaurant. You will overlook the kitchen staff and service staff, and ensure sanitation, cleanliness, and brand standard routines are followed. You will ensure the food is prepared correctly and quickly while achieving excellent customer service for our guests.

Core Responsibilities:

- Training staff
- Guest Experience
- Sales and Profitability
- Health and Safety
- Assisting management team
- Accountable for financials and KPI's

Qualifications for a Manager
- 1+ years of experience working as a full-service restaurant supervisor
- Must have experience working both front-of-house and back-of-house
- Valid Food Handler and Smart Serve certifications
- Excellent customer service skills
- Ability to effectively communicate with staff and management
- Superior attention to detail
- Available to work weekends, holidays, and frequent late nights
- Ability to train staff
- Ability to follow opening and closing duties as Supervisor on Duty

Hourly rate starts from $16.55 and ranges to $18.00, depending on experience and capability.

**Job Types**: Full-time, Permanent

**Salary**: $16.55-$18.00 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday

Supplemental pay types:

- Tips

Application question(s):

- Do you have experience working both FOH and BOH?

**Education**:

- Secondary School (required)

**Experience**:

- Supervising: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Smart Serve (required)

Ability to Commute:

- Alliston, ON (required)

Work Location: In person


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