Line Cook/prep Cook
1 week ago
Job Summary:
**Responsibilities**:
- Prepare ingredients for cooking, including washing, chopping, and storing
- Assist in cooking and preparing various menu items
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock levels and communicate with the Chef to place orders
**Requirements**:
- Proven experience as a Line Cook/Prep Cook in a fast-paced kitchen setting
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a team environment
- Excellent communication skills
- High school diploma or equivalent is preferred
If you are passionate about food preparation, have experience working in a restaurant kitchen, and thrive in a dynamic culinary setting, we would love to hear from you
**Job Types**: Full-time, Part-time
Pay: $16.55-$19.00 per hour
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- English not required
Schedule:
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
Work Location: In person
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