Prep Cook

6 hours ago

St Thomas, Canada Chucks Roadhouse Bar & Grill Full time

We are looking to hire for **Grill Cooks and Line Cooks at Chucks Roadhouse Bar & Grill** in **St.Thomas, ON.**

Food the way it ought to be, priced the way it used to be One of Canada’s fastest growing franchises, Chuck’s Roadhouse Bar and Grill is an atmosphere of incredible experience: quality ingredients, affordable pricing, modern roadhouse interiors and friendly people.

Now with a location in **St.Thomas, ON**, we are looking to hire for **Grill Cooks and Line Cooks.**

Have experience in the restaurant and/or hospitality industry
Have BOH and/or kitchen experience
Be flexible in open hours of availability
Thrive in a fast-paced environment, and be able to think on their feet
Have a positive, motivated and enthusiastic approach to their role
Be an exceptional communicator, with a great attitude and outgoing personality
We are a fast-growing company, and are looking for highly motivated and energetic

people that can grow with our expanding company.

Join the Team

As a team member of the Chuck’s Roadhouse Bar and Grill in St.Thomas, ON, you will create memorable guest experiences and work alongside team members who are just as passionate and driven as you are

Our busy restaurants mean a flexible schedule and an opportunity to make a great income - not to mention a lot of friends and memories along the way. You will also receive detailed training setup to optimize your professional success. If you’re someone who’s looking for a fun and rewarding career, we’re interested in you

**Job Types**: Part-time, Casual

**Salary**: From $16.55 per hour

Expected hours: 10 - 35 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

**Experience**:

- Culinary: 1 year (preferred)
- Cooking: 1 year (preferred)
- Grill Cook: 1 year (preferred)
- Line Cook: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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