Head Cook

Responsibilities:

- Prepare and cook meals according to the menu and recipes provided
- Ensure that all food is prepared in a safe and sanitary manner
- Monitor and maintain inventory levels of food and supplies
- Oversee the kitchen staff and delegate tasks as necessary
- Collaborate with management to create new menu items and specials
- Adhere to all food safety and sanitation regulations
- Maintain a clean and organized kitchen area
- Assist in training new kitchen staff members

Qualifications:

- 2 years of experience working in a professional kitchen or culinary environment
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work well under pressure in a fast-paced environment
- Excellent organizational and time management skills
- Strong attention to detail and accuracy
- Ability to work as part of a team and communicate effectively with staff members
- Knowledge of food safety regulations and procedures

If you have a passion for cooking delicious meals, have experience in the food industry, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Head Cook and contribute to creating memorable dining experiences for our guests.

**Job Types**: Full-time, Part-time

**Salary**: From $17.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Every Weekend

Supplemental pay types:

- Bonus pay

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

Work Location: In person