Assistant Chef
2 weeks ago
**Assistant Chef Duties and Responsibilities**
- Refer to a list of needed ingredients on a day-to-day basis and check inventory
- Acquire ingredients not available in storage prior to the start of the day
- Prepare ingredients by chopping vegetables and meats
- Assist head chef in cooking dishes according to set recipes
- Monitor food budgets and make sure that all supplies are bought within the set budget
- Make arrangements to store food items in a safe and orderly manner
- Rotate frozen food items as standardized in the kitchen rule book
- Hand ingredients and utensils to head chef during food preparation activities
- Maintain kitchen order by ensuring the cleanliness of tables, counters and work areas
- Oversee cleanliness and maintenance of kitchen equipment and utensils
- Operate kitchen equipment such as ovens and grills for cooking purposes
- Maintain knowledge of all recipes so that the head chef’s place can be filled effectively in case of absenteeism
- Set prepared dishes so that they look aesthetically pleasing
- Make certain that appropriate portions have been dished out
Work remotely
- No
**Salary**: $17.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- Monday to Friday
- Weekend availability
Work Location: In person
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