Caterer Cook
2 weeks ago
Work Term: Permanent
- Work Language: English
- Hours: 30 to 45 hours per week
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Asset languages**:
- Hindi
**Work setting**:
- Catering firm
- Bistro
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Cuisine specialties**:
- South Indian
- Canadian
- Greek
- Italian cuisine
- Mexican
- Thai
- East Indian
- Vegetarian
- International
- Filipino cuisine
- Gluten-free
- Mediterranean cuisine
**Work conditions and physical capabilities**:
- Attention to detail
- Handling heavy loads
- Overtime required
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
**Screening questions**:
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
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